Amount of Aspartic acid in Beans, french, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, french, mature seeds, cooked, boiled, with salt there is 0.853 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Beans, french, mature seeds, cooked, boiled, with salt.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%

Beans, french, mature seeds, cooked, boiled, with salt

Beans, french, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, french, mature seeds, cooked, boiled, with salt are listed below.

Water 66.57 g 66.57%
Energy (calorie) 129 kcal
Energy (joule) 540 kJ
Protein 7.05 g 7.05%
Total lipid (fat) 0.76 g 0.76%
Ash 1.61 g 1.61%
Carbohydrate, by difference 24.02 g 24.02%
Fiber, total dietary 9.4 g 9.4%
Calcium, Ca 63 mg 0.06%
Iron, Fe 1.08 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 102 mg 0.10%
Potassium, K 370 mg 0.37%
Sodium, Na 242 mg 0.24%
Zinc, Zn 0.64 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.382 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.13 mg

Nutrients in Beans, french, mature seeds, cooked, boiled, with salt